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{"id":9692906488146,"title":"African Taste Safi Bio Peanuts Flour 1kg","handle":"african-taste-kabale-bio-roasted-peanuts-flour-1kg","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"71316a43-2151-40b2-9d4f-fffc965d865e\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eAfrican Taste Safi Bio Peanuts Flour\u003c\/strong\u003e from Uganda is a product that embodies the rich agricultural heritage of the country, particularly its renowned peanut farming. Here's a detailed description of this specific product:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: African Taste Safi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct\u003c\/strong\u003e: Bio Peanuts Flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Uganda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ground Peanuts\u003c\/strong\u003e: The flour is made from finely ground, organically grown red peanuts. The use of red peanuts from Uganda gives it a rich, nutty flavor and a slightly sweet, earthy taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe flour is fine and light brown in color due to the roasted peanut kernels used in production. It has a smooth texture when ground into fine powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein-Rich\u003c\/strong\u003e: Like peanuts themselves, the flour is high in plant-based protein, making it an excellent addition to vegan and vegetarian diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy Fats\u003c\/strong\u003e: Contains essential healthy fats, predominantly unsaturated fats, which are beneficial for heart health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: Peanut flour is also a good source of dietary fiber, supporting digestion and satiety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals\u003c\/strong\u003e: High in magnesium, vitamin E, folate, and potassium, which are beneficial for overall health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe \"Bio\" in the name indicates that it’s organically produced, adhering to agricultural practices that avoid synthetic chemicals, pesticides, or genetically modified organisms (GMOs).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: Peanut flour is used in baking bread, cookies, and cakes. It can replace a portion of wheat flour to add a nutty flavor and increase the protein content of the baked goods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening Agent\u003c\/strong\u003e: It can be used to thicken soups, sauces, and stews, especially in traditional African dishes where peanut-based sauces are common.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies and Shakes\u003c\/strong\u003e: It can be added to smoothies, shakes, or protein drinks for an extra protein boost and a delicious peanut flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free Option\u003c\/strong\u003e: Since it's naturally gluten-free, peanut flour is a popular choice for people with gluten intolerance or those on gluten-free diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Importance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn Uganda and many parts of Africa, ground peanuts are a vital part of the cuisine. Peanut flour is commonly used to make \u003cstrong\u003epeanut sauce\u003c\/strong\u003e, known as \"groundnut stew\" or \"ebinyebwa\" in Luganda, which is served with various staples like rice, plantains (matoke), and sweet potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight Management\u003c\/strong\u003e: With its high protein and fiber content, it can help in maintaining a balanced diet and controlling hunger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart Health\u003c\/strong\u003e: The unsaturated fats found in peanut flour contribute to improved heart health by lowering bad cholesterol (LDL) levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Boosting\u003c\/strong\u003e: Peanuts are energy-dense, providing sustained energy for daily activities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\n\u003cstrong\u003eSustainability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eAfrican Taste Safi Bio Peanuts Flour supports sustainable and organic farming practices in Uganda. The production of peanuts in Uganda is environmentally friendly, as peanuts are nitrogen-fixing plants, which improve soil health and reduce the need for chemical fertilizers.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eConclusion\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAfrican Taste Safi Bio Peanuts Flour\u003c\/strong\u003e represents high-quality, organic, Ugandan-grown peanuts. It’s versatile, nutritious, and fits into a wide range of diets, including gluten-free, vegetarian, and vegan lifestyles. Its organic certification and rich, nutty flavor make it a popular ingredient in cooking, baking, and health-conscious food products\u003csvg class=\"icon-md\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"24\" width=\"24\"\u003e\u003cpath fill=\"currentColor\" d=\"M3.06957 10.8763C3.62331 6.43564 7.40967 3 12 3C14.2824 3 16.4028 3.85067 18.0118 5.25439V4C18.0118 3.44772 18.4595 3 19.0118 3C19.5641 3 20.0118 3.44772 20.0118 4V8C20.0118 8.55228 19.5641 9 19.0118 9H15C14.4477 9 14 8.55228 14 8C14 7.44772 14.4477 7 15 7H16.9571C15.6757 5.76379 13.9101 5 12 5C8.43108 5 5.48466 7.67174 5.0542 11.1237C4.98586 11.6718 4.48619 12.0607 3.93815 11.9923C3.39011 11.924 3.00123 11.4243 3.06957 10.8763ZM20.0618 12.0077C20.6099 12.076 20.9988 12.5757 20.9304 13.1237C20.3767 17.5644 16.5903 21 12 21C9.72322 21 7.60762 20.1535 5.99999 18.7559V20C5.99999 20.5523 5.55228 21 4.99999 21C4.44771 21 3.99999 20.5523 3.99999 20V16C3.99999 15.4477 4.44771 15 4.99999 15H8.99999C9.55228 15 9.99999 15.4477 9.99999 16C9.99999 16.5523 9.55228 17 8.99999 17H7.04285C8.32433 18.2362 10.0899 19 12 19C15.5689 19 18.5153 16.3283 18.9458 12.8763C19.0141 12.3282 19.5138 11.9393 20.0618 12.0077Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-10-04T17:26:31+02:00","created_at":"2024-09-21T13:17:49+02:00","vendor":"AFRICA PRODUCT SHOP","type":"AFRICAN TASTE","tags":["African Taste","nieuwe","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten","peanuts flour","roasted peanuts flour"],"price":699,"price_min":699,"price_max":699,"available":true,"price_varies":false,"compare_at_price":799,"compare_at_price_min":799,"compare_at_price_max":799,"compare_at_price_varies":false,"variants":[{"id":49470374412626,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AFR.SAF.PEA.1KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"African Taste Safi Bio Peanuts Flour 1kg","public_title":null,"options":["Default Title"],"price":699,"weight":0,"compare_at_price":799,"inventory_management":"shopify","barcode":"615280000071","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africantaste.eu\/cdn\/shop\/files\/African_Taste_Safi_Peanuts_Powder_Uganda_1kg.png?v=1728055266"],"featured_image":"\/\/africantaste.eu\/cdn\/shop\/files\/African_Taste_Safi_Peanuts_Powder_Uganda_1kg.png?v=1728055266","options":["Title"],"media":[{"alt":null,"id":47634703450450,"position":1,"preview_image":{"aspect_ratio":0.75,"height":577,"width":433,"src":"\/\/africantaste.eu\/cdn\/shop\/files\/African_Taste_Safi_Peanuts_Powder_Uganda_1kg.png?v=1728055266"},"aspect_ratio":0.75,"height":577,"media_type":"image","src":"\/\/africantaste.eu\/cdn\/shop\/files\/African_Taste_Safi_Peanuts_Powder_Uganda_1kg.png?v=1728055266","width":433}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"71316a43-2151-40b2-9d4f-fffc965d865e\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eAfrican Taste Safi Bio Peanuts Flour\u003c\/strong\u003e from Uganda is a product that embodies the rich agricultural heritage of the country, particularly its renowned peanut farming. Here's a detailed description of this specific product:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Overview:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: African Taste Safi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct\u003c\/strong\u003e: Bio Peanuts Flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Uganda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Ground Peanuts\u003c\/strong\u003e: The flour is made from finely ground, organically grown red peanuts. The use of red peanuts from Uganda gives it a rich, nutty flavor and a slightly sweet, earthy taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe flour is fine and light brown in color due to the roasted peanut kernels used in production. It has a smooth texture when ground into fine powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein-Rich\u003c\/strong\u003e: Like peanuts themselves, the flour is high in plant-based protein, making it an excellent addition to vegan and vegetarian diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy Fats\u003c\/strong\u003e: Contains essential healthy fats, predominantly unsaturated fats, which are beneficial for heart health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: Peanut flour is also a good source of dietary fiber, supporting digestion and satiety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals\u003c\/strong\u003e: High in magnesium, vitamin E, folate, and potassium, which are beneficial for overall health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe \"Bio\" in the name indicates that it’s organically produced, adhering to agricultural practices that avoid synthetic chemicals, pesticides, or genetically modified organisms (GMOs).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: Peanut flour is used in baking bread, cookies, and cakes. It can replace a portion of wheat flour to add a nutty flavor and increase the protein content of the baked goods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening Agent\u003c\/strong\u003e: It can be used to thicken soups, sauces, and stews, especially in traditional African dishes where peanut-based sauces are common.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies and Shakes\u003c\/strong\u003e: It can be added to smoothies, shakes, or protein drinks for an extra protein boost and a delicious peanut flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free Option\u003c\/strong\u003e: Since it's naturally gluten-free, peanut flour is a popular choice for people with gluten intolerance or those on gluten-free diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Importance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn Uganda and many parts of Africa, ground peanuts are a vital part of the cuisine. Peanut flour is commonly used to make \u003cstrong\u003epeanut sauce\u003c\/strong\u003e, known as \"groundnut stew\" or \"ebinyebwa\" in Luganda, which is served with various staples like rice, plantains (matoke), and sweet potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight Management\u003c\/strong\u003e: With its high protein and fiber content, it can help in maintaining a balanced diet and controlling hunger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart Health\u003c\/strong\u003e: The unsaturated fats found in peanut flour contribute to improved heart health by lowering bad cholesterol (LDL) levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Boosting\u003c\/strong\u003e: Peanuts are energy-dense, providing sustained energy for daily activities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\n\u003cstrong\u003eSustainability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eAfrican Taste Safi Bio Peanuts Flour supports sustainable and organic farming practices in Uganda. The production of peanuts in Uganda is environmentally friendly, as peanuts are nitrogen-fixing plants, which improve soil health and reduce the need for chemical fertilizers.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eConclusion\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAfrican Taste Safi Bio Peanuts Flour\u003c\/strong\u003e represents high-quality, organic, Ugandan-grown peanuts. It’s versatile, nutritious, and fits into a wide range of diets, including gluten-free, vegetarian, and vegan lifestyles. 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African Taste Safi Bio Peanuts Flour 1kg

Product beschrijving
€6,99 €7,99
Maximale beschikbaarheid bereikt.

African Taste Safi Bio Peanuts Flour from Uganda is a product that embodies the rich agricultural heritage of the country, particularly its renowned peanut farming. Here's a detailed description of this specific product:

Product Overview:

  • Brand: African Taste Safi
  • Product: Bio Peanuts Flour
  • Origin: Uganda

Description:

  1. Ingredients:

    • 100% Ground Peanuts: The flour is made from finely ground, organically grown red peanuts. The use of red peanuts from Uganda gives it a rich, nutty flavor and a slightly sweet, earthy taste.
  2. Appearance:

    • The flour is fine and light brown in color due to the roasted peanut kernels used in production. It has a smooth texture when ground into fine powder.
  3. Nutritional Value:

    • Protein-Rich: Like peanuts themselves, the flour is high in plant-based protein, making it an excellent addition to vegan and vegetarian diets.
    • Healthy Fats: Contains essential healthy fats, predominantly unsaturated fats, which are beneficial for heart health.
    • Fiber: Peanut flour is also a good source of dietary fiber, supporting digestion and satiety.
    • Vitamins and Minerals: High in magnesium, vitamin E, folate, and potassium, which are beneficial for overall health.
  4. Certifications:

    • The "Bio" in the name indicates that it’s organically produced, adhering to agricultural practices that avoid synthetic chemicals, pesticides, or genetically modified organisms (GMOs).
  5. Uses:

    • Baking: Peanut flour is used in baking bread, cookies, and cakes. It can replace a portion of wheat flour to add a nutty flavor and increase the protein content of the baked goods.
    • Thickening Agent: It can be used to thicken soups, sauces, and stews, especially in traditional African dishes where peanut-based sauces are common.
    • Smoothies and Shakes: It can be added to smoothies, shakes, or protein drinks for an extra protein boost and a delicious peanut flavor.
    • Gluten-Free Option: Since it's naturally gluten-free, peanut flour is a popular choice for people with gluten intolerance or those on gluten-free diets.
  6. Culinary Importance:

    • In Uganda and many parts of Africa, ground peanuts are a vital part of the cuisine. Peanut flour is commonly used to make peanut sauce, known as "groundnut stew" or "ebinyebwa" in Luganda, which is served with various staples like rice, plantains (matoke), and sweet potatoes.
  7. Health Benefits:

    • Weight Management: With its high protein and fiber content, it can help in maintaining a balanced diet and controlling hunger.
    • Heart Health: The unsaturated fats found in peanut flour contribute to improved heart health by lowering bad cholesterol (LDL) levels.
    • Energy Boosting: Peanuts are energy-dense, providing sustained energy for daily activities.

Sustainability:

African Taste Safi Bio Peanuts Flour supports sustainable and organic farming practices in Uganda. The production of peanuts in Uganda is environmentally friendly, as peanuts are nitrogen-fixing plants, which improve soil health and reduce the need for chemical fertilizers.

Conclusion:

African Taste Safi Bio Peanuts Flour represents high-quality, organic, Ugandan-grown peanuts. It’s versatile, nutritious, and fits into a wide range of diets, including gluten-free, vegetarian, and vegan lifestyles. Its organic certification and rich, nutty flavor make it a popular ingredient in cooking, baking, and health-conscious food products