{"id":9692904161618,"title":"Rasoi Extra Long Basmati Rice 18 KG","handle":"rasoi-extra-long-basmati-rice-18-kg","description":"\u003cp\u003e\u003cstrong\u003eRasoi Extra Long Basmati Rice:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTraditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eType: Basmati rice\u003cbr\u003eCharacteristics: Extra long grain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAroma: Basmati rice is known for its unique, aromatic fragrance.\u003cbr\u003eTexture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.\u003cbr\u003eNutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.\u003cbr\u003eSoak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.\u003cbr\u003eCook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).\u003c\/p\u003e\n\u003cp\u003eStorage:\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-16T12:59:29+02:00","created_at":"2024-09-21T13:15:06+02:00","vendor":"AFRICA PRODUCT SHOP","type":"RICE","tags":["basmati","basmati rice","basmati rijst","Basmati Rijst Nederland","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten","RASOI","RASOI RICE"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":5199,"compare_at_price_min":5199,"compare_at_price_max":5199,"compare_at_price_varies":false,"variants":[{"id":49470370742610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RAS.EXT.BAS.18KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rasoi Extra Long Basmati Rice 18 KG","public_title":null,"options":["Default Title"],"price":4999,"weight":18000,"compare_at_price":5199,"inventory_management":"shopify","barcode":"8901161107879","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africantaste.eu\/cdn\/shop\/files\/RasoiExtraLongBasmatiRice4.5kg_20b65a16-b38e-490a-9d8f-acf5d61bc57a.png?v=1726917306"],"featured_image":"\/\/africantaste.eu\/cdn\/shop\/files\/RasoiExtraLongBasmatiRice4.5kg_20b65a16-b38e-490a-9d8f-acf5d61bc57a.png?v=1726917306","options":["Title"],"media":[{"alt":null,"id":47494791168338,"position":1,"preview_image":{"aspect_ratio":0.75,"height":577,"width":433,"src":"\/\/africantaste.eu\/cdn\/shop\/files\/RasoiExtraLongBasmatiRice4.5kg_20b65a16-b38e-490a-9d8f-acf5d61bc57a.png?v=1726917306"},"aspect_ratio":0.75,"height":577,"media_type":"image","src":"\/\/africantaste.eu\/cdn\/shop\/files\/RasoiExtraLongBasmatiRice4.5kg_20b65a16-b38e-490a-9d8f-acf5d61bc57a.png?v=1726917306","width":433}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eRasoi Extra Long Basmati Rice:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTraditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eType: Basmati rice\u003cbr\u003eCharacteristics: Extra long grain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAroma: Basmati rice is known for its unique, aromatic fragrance.\u003cbr\u003eTexture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.\u003cbr\u003eNutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.\u003cbr\u003eSoak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.\u003cbr\u003eCook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).\u003c\/p\u003e\n\u003cp\u003eStorage:\u003c\/p\u003e\n\u003c!----\u003e"}