{"id":9692902359378,"title":"Pure Soya Flour Uganda 1 kg","handle":"pure-soya-flour-uganda-1-kg","description":"\u003ch3\u003ePure Soya Flour Uganda\u003c\/h3\u003e\n\u003cp\u003eUganda produces a variety of agricultural products, and soya (soybean) is one of the crops cultivated in the country. Pure soya flour is a product made by grinding soybeans into a fine powder, and it is used in various culinary and nutritional applications due to its high protein content and other beneficial nutrients.\u003c\/p\u003e\n\u003ch3\u003eKey Points About Pure Soya Flour from Uganda:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUganda's favorable climate and fertile soils are conducive to soybean farming.\u003c\/li\u003e\n\u003cli\u003eThe country's agricultural sector has been focusing on increasing soybean production due to its economic and nutritional benefits.\u003c\/li\u003e\n\u003cli\u003eSmall-scale farmers as well as larger agricultural enterprises are involved in soybean cultivation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure soya flour is produced by cleaning, dehulling, and grinding soybeans into a fine powder.\u003c\/li\u003e\n\u003cli\u003eThe processing may involve roasting or toasting the soybeans before grinding to enhance flavor and digestibility.\u003c\/li\u003e\n\u003cli\u003eLocal mills and processing units in Uganda handle the production of soya flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in protein: Soya flour contains about 50% protein, making it an excellent source for vegetarians and vegans.\u003c\/li\u003e\n\u003cli\u003eRich in essential amino acids: It provides all essential amino acids needed for human health.\u003c\/li\u003e\n\u003cli\u003eContains vitamins and minerals: Soya flour is a good source of B vitamins, iron, calcium, and magnesium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaking: Soya flour can be used in bread, cakes, and other baked goods to increase protein content.\u003c\/li\u003e\n\u003cli\u003eThickening agent: It is used to thicken sauces, soups, and gravies.\u003c\/li\u003e\n\u003cli\u003eMeat substitute: Soya flour is used in making vegetarian meat substitutes like soy burgers and sausages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!----\u003e","published_at":"2024-06-13T14:08:25+02:00","created_at":"2024-09-21T13:12:57+02:00","vendor":"Africa Products Shop","type":"Food items","tags":["NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten","Pure Soya Flour Uganda","soya flour"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":849,"compare_at_price_min":849,"compare_at_price_max":849,"compare_at_price_varies":false,"variants":[{"id":49470366646610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SOY.FLO.1KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pure Soya Flour Uganda 1 kg","public_title":null,"options":["Default Title"],"price":799,"weight":1000,"compare_at_price":849,"inventory_management":"shopify","barcode":"0172357172126","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africantaste.eu\/cdn\/shop\/files\/PureSoyaFlourUganda1kg.png?v=1726917177"],"featured_image":"\/\/africantaste.eu\/cdn\/shop\/files\/PureSoyaFlourUganda1kg.png?v=1726917177","options":["Title"],"media":[{"alt":null,"id":47494771507538,"position":1,"preview_image":{"aspect_ratio":0.75,"height":577,"width":433,"src":"\/\/africantaste.eu\/cdn\/shop\/files\/PureSoyaFlourUganda1kg.png?v=1726917177"},"aspect_ratio":0.75,"height":577,"media_type":"image","src":"\/\/africantaste.eu\/cdn\/shop\/files\/PureSoyaFlourUganda1kg.png?v=1726917177","width":433}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003ePure Soya Flour Uganda\u003c\/h3\u003e\n\u003cp\u003eUganda produces a variety of agricultural products, and soya (soybean) is one of the crops cultivated in the country. Pure soya flour is a product made by grinding soybeans into a fine powder, and it is used in various culinary and nutritional applications due to its high protein content and other beneficial nutrients.\u003c\/p\u003e\n\u003ch3\u003eKey Points About Pure Soya Flour from Uganda:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUganda's favorable climate and fertile soils are conducive to soybean farming.\u003c\/li\u003e\n\u003cli\u003eThe country's agricultural sector has been focusing on increasing soybean production due to its economic and nutritional benefits.\u003c\/li\u003e\n\u003cli\u003eSmall-scale farmers as well as larger agricultural enterprises are involved in soybean cultivation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure soya flour is produced by cleaning, dehulling, and grinding soybeans into a fine powder.\u003c\/li\u003e\n\u003cli\u003eThe processing may involve roasting or toasting the soybeans before grinding to enhance flavor and digestibility.\u003c\/li\u003e\n\u003cli\u003eLocal mills and processing units in Uganda handle the production of soya flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Benefits\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in protein: Soya flour contains about 50% protein, making it an excellent source for vegetarians and vegans.\u003c\/li\u003e\n\u003cli\u003eRich in essential amino acids: It provides all essential amino acids needed for human health.\u003c\/li\u003e\n\u003cli\u003eContains vitamins and minerals: Soya flour is a good source of B vitamins, iron, calcium, and magnesium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaking: Soya flour can be used in bread, cakes, and other baked goods to increase protein content.\u003c\/li\u003e\n\u003cli\u003eThickening agent: It is used to thicken sauces, soups, and gravies.\u003c\/li\u003e\n\u003cli\u003eMeat substitute: Soya flour is used in making vegetarian meat substitutes like soy burgers and sausages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!----\u003e"}