{"id":9692905144658,"title":"Akanozo Soybeans Flour Rwanda 1 kg","handle":"akanozo-soybeans-flour-rwanda-1-kg","description":"\u003ch2\u003eAkanozo Soybeans Flour Rwanda \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAkanozo Soybeans Flour\u003c\/strong\u003e is a product from Rwanda that is made by milling soybeans into a fine powder. This flour is rich in protein and other essential nutrients, making it a popular ingredient for various food preparations, especially in promoting nutrition and health.\u003c\/p\u003e\n\u003ch3\u003eKey Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The main ingredient is soybeans, which are processed into a fine flour. Soybeans are known for their high protein content, and they also provide a good source of fiber, vitamins, and minerals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e Soybean flour is highly nutritious, rich in plant-based protein, essential amino acids, and healthy fats. It also contains vitamins like B-complex and minerals such as iron, calcium, and magnesium. This makes it an excellent supplement for boosting protein intake, particularly in diets that may be lacking in meat or dairy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Akanozo Soybeans Flour can be used in various ways, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge:\u003c\/strong\u003e A common use is to prepare porridge by mixing the flour with water or milk and cooking it until smooth. It can be sweetened or flavored to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e It can be used as a partial substitute for wheat flour in baking bread, cakes, and other pastries, adding nutritional value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening Agent:\u003c\/strong\u003e The flour can also be used as a thickener in soups, sauces, and gravies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e Due to its high protein content, this flour is particularly beneficial for children, pregnant women, and anyone needing to increase their protein intake. It supports muscle growth, energy production, and overall health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTarget Audience:\u003c\/strong\u003e The flour is aimed at those looking for affordable, nutritious food options in Rwanda, including families, health-conscious individuals, and those with dietary restrictions requiring higher protein intake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAkanozo Soybeans Flour is part of broader efforts in Rwanda to promote health and nutrition through accessible and fortified food products.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-16T16:27:02+02:00","created_at":"2024-09-21T13:16:19+02:00","vendor":"Africa Products Shop","type":"","tags":["Akanozo Soybeans Flour Rwanda","Golden Morn Maize and Soya Protein","NIEUWE PRODUCT","NIEUWE PRODUCTEN","nieuwste producten","soya flour"],"price":949,"price_min":949,"price_max":949,"available":true,"price_varies":false,"compare_at_price":999,"compare_at_price_min":999,"compare_at_price_max":999,"compare_at_price_varies":false,"variants":[{"id":49470372839762,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AKA.SOY.1KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Akanozo Soybeans Flour Rwanda 1 kg","public_title":null,"options":["Default Title"],"price":949,"weight":0,"compare_at_price":999,"inventory_management":"shopify","barcode":"6164000472602","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/africantaste.eu\/cdn\/shop\/files\/AkanozoSoybeansFlourRwanda1kg.png?v=1726917379"],"featured_image":"\/\/africantaste.eu\/cdn\/shop\/files\/AkanozoSoybeansFlourRwanda1kg.png?v=1726917379","options":["Title"],"media":[{"alt":null,"id":47494798999890,"position":1,"preview_image":{"aspect_ratio":0.75,"height":577,"width":433,"src":"\/\/africantaste.eu\/cdn\/shop\/files\/AkanozoSoybeansFlourRwanda1kg.png?v=1726917379"},"aspect_ratio":0.75,"height":577,"media_type":"image","src":"\/\/africantaste.eu\/cdn\/shop\/files\/AkanozoSoybeansFlourRwanda1kg.png?v=1726917379","width":433}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eAkanozo Soybeans Flour Rwanda \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAkanozo Soybeans Flour\u003c\/strong\u003e is a product from Rwanda that is made by milling soybeans into a fine powder. This flour is rich in protein and other essential nutrients, making it a popular ingredient for various food preparations, especially in promoting nutrition and health.\u003c\/p\u003e\n\u003ch3\u003eKey Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The main ingredient is soybeans, which are processed into a fine flour. Soybeans are known for their high protein content, and they also provide a good source of fiber, vitamins, and minerals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e Soybean flour is highly nutritious, rich in plant-based protein, essential amino acids, and healthy fats. It also contains vitamins like B-complex and minerals such as iron, calcium, and magnesium. This makes it an excellent supplement for boosting protein intake, particularly in diets that may be lacking in meat or dairy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Akanozo Soybeans Flour can be used in various ways, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorridge:\u003c\/strong\u003e A common use is to prepare porridge by mixing the flour with water or milk and cooking it until smooth. It can be sweetened or flavored to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e It can be used as a partial substitute for wheat flour in baking bread, cakes, and other pastries, adding nutritional value.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening Agent:\u003c\/strong\u003e The flour can also be used as a thickener in soups, sauces, and gravies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e Due to its high protein content, this flour is particularly beneficial for children, pregnant women, and anyone needing to increase their protein intake. It supports muscle growth, energy production, and overall health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTarget Audience:\u003c\/strong\u003e The flour is aimed at those looking for affordable, nutritious food options in Rwanda, including families, health-conscious individuals, and those with dietary restrictions requiring higher protein intake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAkanozo Soybeans Flour is part of broader efforts in Rwanda to promote health and nutrition through accessible and fortified food products.\u003c\/p\u003e\n\u003c!----\u003e"}